Soft-close everything
Quality hinges and full-extension runners on every door and drawer, so nothing bangs and nothing sags.
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A kitchen takes more punishment than any room in the house. We build ours to take it — and to wipe clean at the end of the night.
Wet & dry kitchens
We start with your workflow — where the wok lives, how far the fridge is from the prep counter, whether the family eats at the island. Then we lay out cabinetry that makes the day flow instead of fighting you.
Carcasses are built from moisture-resistant board, fronts in the finish you choose, and every door and drawer runs on soft-close hardware rated for years of slamming little hands.
Built in
Quality hinges and full-extension runners on every door and drawer, so nothing bangs and nothing sags.
Surfaces specified to shrug off oil splatter, steam and the occasional spilled curry.
Cutlery inserts, pull-out pantries and bin systems planned into the layout, not bolted on later.
We build both. Dry kitchens get furniture-grade finishes for the everyday, while wet kitchens are specified in moisture-resistant boards and aluminium where the wok really works.
Yes. Bring the model numbers or let us measure the units and we design the cabinetry to house your hob, oven, fridge and hood with the correct clearances.
Most kitchens run three to five weeks from confirmed drawings to installed, depending on size, finish and hardware lead times.
Free measure-up, 3D drawings and an itemised quote before you commit.